SladoLent: 34 best Slovenian chefs
The third promenade of the best Slovenian chefs at the Lent Festival in Maribor is even bigger than last year, when it was a part of European Capital of Culture. 34 best Slovenian chefs are taking part in the biggest culinary event in Slovenia. The cooking show on Lent starts every evening at 7 pm and lasts until midnight. Each night the Sladolent venue next to the Central stage is hosting three chefs who will prepare their own street food dishes for the visitors. The price for each dish is €3.50.
The 3rd Sladolent is accompanied by a selection of high quality wines. The regular Sladolent wine growers (Vino Štajerska – Protner, Gaube, Valdhuber, Steyer, Dveri Pax) are joined by visiting wine growers from all three Slovenian wine regions. Beside the six street food dishes every night, you can to choose between fifteen different excellent Slovenian wines. The price of one wine token is 2 or 3 euros per glass.
The kitchens of the top Slovenian chefs were equipped by Electrolux and the special street food packaging was provided by Duropack.
PROGRAMME:
June 21
Trapez Ljubljana
študenti VSGT Maribor
Grega Repovž (Gostilna Repovž, Šentjanž)
June 22
Janez Bratovž (Restavracija JB, Ljubljana)
Andrej Kuhar (Maxim, Ljubljana)
Robi Žibrat (Hotel Habakuk, Maribor)
June 23
David Vračko (Mak, Maribor)
Robi Žibrat (Hotel Habakuk, Maribor)
dijaki SŠGT Maribor
June 24
Matej Tomažič (Majerija, Slap pri Vipavi)
Gregor Vračko (Denk, Zg. Kungota)
Borut Jovan (Restavracija Prestige, Moravske Toplice)
June 25
Jure Tomič (Ošterija Debeluh, Brežice)
Gregor Vračko (Denk, Zg. Kungota)
Boštjan Rakar (Gostilna Rakar, Trebnje)
June 26
Tomaž Kavčič (Gostilna pri Lojzetu, Zemono)
Jure Tomič (Ošterija Debeluh, Brežice)
Gašper Čarman (Gostilna Pri Danilu, Reteče)
June 27
Uroš Štefelin (Vila Podvin, Podvin)
Bine Volčič (Restavracija Promenada, Bled)
Igor Jagodic (Strelec, Ljubljana)
June 28
Tanja in Damir Pintarič (Gostilna Rajh, Bakovci)
Luka Jezeršek (Hiša kulinarike Jezeršek, Zg. Brnik)
Marko Herič (Pri Florjanu, Maribor)
June 29
Tanja in Damir Pintarič (Gostilna Rajh, Bakovci)
Luka Jezeršek (Hiša kulinarike Jezeršek, Zg. Brnik)
Marko Herič (Pri Florjanu, Maribor)
June 30
Tomaž Bolka (Gostilna Krištof, Predoslje)
Slavko Žagar (Gostilna Skaručna, Vodice)
David Vračko (Mak, Maribor)
July 1
Ksenija Mahorčič (Gostilna Mahorčič, Rodik)
Uroš Fakuč (Dam, Nova Gorica)
Igor Peresson (Etna, Divača)
July 2
Ksenija Mahorčič (Gostilna Mahorčič, Rodik)
Uroš Fakuč (Dam, Nova Gorica)
Igor Peresson (Etna, Divača)
July 3
Ana Roš (Hiša Franko, Kobarid)
Damjan Fink (Gostilna na gradu, Ljubljana)
Marko Pavčnik (Pavus, grad Tabor Laško)
July 4
Ana Roš (Hiša Franko, Kobarid)
Damjan Fink (Gostilna na gradu, LJubljana)
Miriam Novak (Domačija Novak, Sadinja vas)
July 5
Slaviša Amidžić (Hotel Primus, Ptuj)
Simon Umek (Rožmarin, Maribor)
Roberto Gregorčič (Oštarija, Dolenjske Toplice)
July 6
Slaviša Amidžić (Hotel Primus, Ptuj)
Simon Umek (Rožmarin, Maribor)
Rad Dobrojem (www.rad-dobrojem.si)
